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12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More

Susan Sampson




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 | #895202 in Books |  Robert Rose |  2009-10-15 | Original language:English | PDF # 1 |  10.00 x1.63 x7.00l,3.10 | File type: PDF | 480 pages

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||0 of 0 people found the following review helpful.| I love it so much I bought one for my mother ...|By Wifeandmomof3|This book is an absolute must for any home cook! I love it so much I bought one for my mother in law.|0 of 0 people found the following review helpful.| Four Stars|By Customer|A lot of great tips that I didn't know.|4 of 4 people found the following review help

A multitude of ideas, tips and techniques to reward any serious cook.

A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition.

For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with...

You can specify the type of files you want, for your device.12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More   |  Susan Sampson. I was recommended this book by a dear friend of mine.

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