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A Concise Encyclopedia of Gastronomy
Andre L. Simon
[PDF.we61] A Concise Encyclopedia of Gastronomy
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| #3002693 in Books | Overlook Hardcover | 1981-10-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File type: PDF | 816 pages | ||5 of 5 people found the following review helpful.| A culinary classic|By a reader|This book is a must-haev for anyone who even remotely enjoys cooking. It's divided into sections, e.g., Sauces, Meat, Fish, Eggs etc. and each section is in alphabetical order. Unfortunately you'll have to go second hand as it's out of print, but it is definitely a must-have. The Wine section is somewhat dated of course as the book was written in
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