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A Concise Guide to Culinary Management
Michael J. Morelli
[PDF.ro34] A Concise Guide to Culinary Management
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| #3073918 in Books | CreateSpace Independent Publishing Platform | 2010-07-25 | Original language:English | PDF # 1 | 8.00 x.31 x5.00l,.29 | File type: PDF | 134 pages | ||2 of 2 people found the following review helpful.| Great source of information|By JacDGold|Anyone looking to become a restaurant manager or owner should have a compact and useful book full of information and knowledge from experience. This is the book. Concise it surely is; it's well written and handy. Chef Michael Morelli gives you a great deal in this book. I expect to have it as a reference for a long time.
Newly revised, this book provides a quick reference on more than 40 topics. The procedures for menu writing, creating a wine list, interviewing employees, and achieving consistency are but a few of the chapters housed in this affordable paperback. Written by Michael Morelli CEC.
You can specify the type of files you want, for your device.A Concise Guide to Culinary Management | Michael J. Morelli. A good, fresh read, highly recommended.
