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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Chad Ward




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 | #450857 in Books |  Chad Ward |  2008-06-10 |  2008-06-10 | Original language:English | PDF # 1 |  9.13 x.85 x7.38l,1.90 | File type: PDF | 240 pages

 | An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro

||5 of 5 people found the following review helpful.| Everything you wanted to know about kitchen knives.|By Pamela I. Hughes|Great book... I used to talk to Chad all the time on the Foodie Forums and the kitchen forums about knives, Japanese knives, various kinds of sharpening stones and such, and I'd post microscope pictures of edges produced by different sharpening stones on different kinds of steels. Was a ton of fun. Glad t

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen kn...

You easily download any file type for your device.An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro   |  Chad Ward. Which are the reasons I like to read books. Great story by a great author.

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