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Applied Math for Food Service
Sarah R. Labensky
[PDF.he30] Applied Math for Food Service
Applied Math for Food Sarah R. Labensky epub Applied Math for Food Sarah R. Labensky pdf download Applied Math for Food Sarah R. Labensky pdf file Applied Math for Food Sarah R. Labensky audiobook Applied Math for Food Sarah R. Labensky book review Applied Math for Food Sarah R. Labensky summary
| #517707 in Books | 1997-08-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.90 x.40 x5.90l,.47 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Five Stars|By Grace Lozano|Perfect...on time looks like new. Thank you|0 of 0 people found the following review helpful.| Five Stars|By Rachyl|Product as expected.|0 of 0 people found the following review helpful.| Five Stars|By aye|great book
A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accur...
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