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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Rockridge Press




[PDF.vb41] Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

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 | #22657 in Books |  2013-06-16 | Original language:English | PDF # 1 |  9.25 x.35 x7.50l,.65 | File type: PDF | 166 pages

||253 of 257 people found the following review helpful.| Errors in the recipes|By Donna|I like the simplicity of the recipes, which are great for a beginner. The problem is that this is the most poorly edited book I have ever seen. I have tried 2 recipes so far, and both have had errors.

The Cherry Preserves recipe lists vanilla in the ingredient list, but nowhere in the directions does it tell you where to add it!

#1 Amazon Bestseller in Cookbooks, Food & Wine

You can specify the type of files you want, for your gadget.Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide   |  Rockridge Press. I really enjoyed this book and have already told so many people about it!

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