[PDF.89qe] Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation

[PDF.sl31] Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to  Bruce Mattel, The Culinary Institute of America epub
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 | #495103 in Books |  2008-02-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.20 x1.20 x7.50l,2.10 | File type: PDF | 368 pages

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||11 of 11 people found the following review helpful.| A good book, but a little thin on the realities of off-premise catering|By o dubhthaigh|I teach at York College and fall semester was the first year that York offered an Introduction to Catering Management class. In my non-academic life, I am the owner of a catering business that has been in business in Philadelphia for 84 years, and we have catered for celebrities, president

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering bu...

You can specify the type of files you want, for your device.Catering: A Guide to Managing a Successful Business Operation   |  Bruce Mattel, The Culinary Institute of America. I was recommended this book by a dear friend of mine.

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