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| #3528552 in Books | 1992-04-01 | Original language:English | PDF # 1 | 10.82 x.90 x8.04l, | File type: PDF | 208 pages||0 of 0 people found the following review helpful.| and the choices that he presents in this book are a reflection of his expertise and appreciation of the joy of cooking|By jazool|Victor G. is one of only a relative few Certified Master Chefs in the USA, and the choices that he presents in this book are a reflection of his expertise and appreciation of the joy of cooking. Great recipes, simply explained and well illustrated, e
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.
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