[PDF.93rv] Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources

Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources

[PDF.yq50] Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources

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 | #3587076 in Books |  iUniverse, Inc. |  2007-06-27 | Original language:English | PDF # 1 |  9.00 x1.33 x6.00l,1.70 | File type: PDF | 530 pages

 | ISBN13: 9780595428267 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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||2 of 2 people found the following review helpful.| Scrumptious Meals and (Very) Strong Drinks|By Richard G. Powers|I tried the Armenian Perch and it was sensational. I am looking forward to the Sweetbreads Ragout and the Salmon Keveeched. The commentary is learned and fascinating, the recipes are logical and achievable, even for the average cook, and the book is laid out beautifully. Buy this for the cook in your house, and

In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five hundred recipes in their original form, but DiMarco further enhances the text with expert commentary and revitalizes one hundred of the recipes for today's kitchen with modern instructions.Originally written by authors who w...

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