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Encyclopedia of Dairy Sciences, Four-Volume Set

From Academic Press




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 | #4357394 in Books |  2002-11-01 | Original language:English | PDF # 4 |  9.00 x8.00 x12.00l,20.00 | File type: PDF | 2500 pages

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The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to...

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