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Excitotoxins: The Taste That Kills
Russell L. Blaylock
[PDF.hx93] Excitotoxins: The Taste That Kills
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| #589713 in Books | Health Press | 1994-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x6.25 x1.00l, | File type: PDF | 264 pages | ||3 of 3 people found the following review helpful.| You can easily find the names of these hidden substances on the ...|By Jer01|This is a "Must Read" for anybody who has any ailments related to degradation of your neural system. Virtually all of your organs have glutamate receptors, so the ailments/symptoms could be varied and widespread. This includes Alzheimer's and Parkinson's.
If you suspect you have any ailment
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that s...
You can specify the type of files you want, for your device.Excitotoxins: The Taste That Kills | Russell L. Blaylock. I was recommended this book by a dear friend of mine.
