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Garde Manger, The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)




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 | #1231115 in Books |  2004-06-08 | Original language:English | PDF # 1 |  11.20 x1.26 x8.74l,4.06 | File type: PDF | 592 pages

||0 of 0 people found the following review helpful.| Perfect Book|By Brian Wilson|I had lost my Garde Manger book and this was recommended by a friend. The condition exceeded my expectations and the content is wonderful. It's a tad out of date as far a today's kitchen is concerned but has all things classic and timeless contained in its pages.|0 of 0 people found the following review helpful.| Detail

With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben F...

You easily download any file type for your gadget.Garde Manger, The Art and Craft of the Cold Kitchen   |  The Culinary Institute of America (CIA). Which are the reasons I like to read books. Great story by a great author.

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