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Herbs & Spices: The Cook's Reference

Jill Norman




[PDF.cu77] Herbs & Spices: The Cook's Reference

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 | #113288 in Books |  2002-11-01 |  2002-10-28 | Original language:English | PDF # 1 |  10.00 x1.13 x7.75l,2.76 | File type: PDF | 336 pages

||2 of 2 people found the following review helpful.| What an amazing book!|By Sandy|I just received this book and I'm impressed beyond my expectations. This is not only a beautifully photographed book, but it's well organized, thoughtfully put together and extremely well researched. I can't imagine ever needing to buy another book on herbs and spices.

I don't write very many reviews, but I had to on this one because I

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and ex...

You easily download any file type for your gadget.Herbs & Spices: The Cook's Reference   |  Jill Norman. I was recommended this book by a dear friend of mine.

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