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Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

C. Marina Marchese, Kim Flottum




[PDF.jk12] Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

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 | #159146 in Books |  2013-06-04 |  2013-06-04 | Original language:English | PDF # 1 |  9.25 x.75 x7.50l,1.70 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Important reference book for mead lovers and mead makers|By Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing|30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike. Some overlap with Marie Simmons' book but for the true mead geek it's well worth it to have both because there's lots of independent info

From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared...

You easily download any file type for your gadget.Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals   |  C. Marina Marchese, Kim Flottum. A good, fresh read, highly recommended.

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