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Italy's Great Chefs and Their Secrets
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| #2186182 in Books | 2016-01-19 | Original language:English | PDF # 1 | 11.33 x1.34 x7.26l,.0 | File type: PDF | 304 pages||15 of 15 people found the following review helpful.| Great Cookbook for the Advanced Chef|By Eugene Zinovyev|First and foremost the is a great cookbook. The recipes are delicious and inventive. The text itself gives a great overview of the various regions of italy, what makes them special and what foods they are known for. Each region then includes a full menu by one and sometimes two chefs that present their modern takes on tr
A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cookin...
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