[PDF.94ct] La Cucina Italiana: The Encyclopedia of Italian Cooking

La Cucina Italiana: The Encyclopedia of Italian Cooking

[PDF.bx43] La Cucina Italiana: The Encyclopedia of Italian Cooking

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 | #275188 in Books |  Rizzoli |  2012-11-13 |  2012-11-13 | Original language:English | PDF # 1 |  10.27 x1.64 x10.29l,5.78 | File type: PDF | 470 pages

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||2 of 2 people found the following review helpful.| A lovely, large, hefty and wonderfully illustrated volume on Italian cooking|By APC Reviews|"La Cucina Italiana Encyclopedia of Italian Cooking" is more than a wonderful cookbook, it's an introduction to the essentials of Italian cuisine and also a guide to a wide range of foodstuffs, vegetables, meats, seafood and other ingredients that an American cook may not be completely f

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essentia...

You can specify the type of files you want, for your gadget.La Cucina Italiana: The Encyclopedia of Italian Cooking   |  From Brand: Rizzoli. A good, fresh read, highly recommended.

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