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| #981928 in Books | 1988-12-12 | 1988-12-12 | Ingredients: Example Ingredients | Original language:French | PDF # 1 | 10.50 x8.00 x2.50l,1.10 | File type: PDF | 1193 pages||0 of 0 people found the following review helpful.| Le Bible|By UrbanMonique|If you are or want to be a serious chef, home or otherwise, this is a book you should have. Along with McGee and Beard, Child and Roden, this is serious research material. Like all great cookbooks, you'll want a real, rather than an electronic copy.|0 of 0 people found the following review helpful.| Five Stars|
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
You easily download any file type for your gadget.Larousse Gastronomique | Jenifer Lang. I really enjoyed this book and have already told so many people about it!
