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| #194194 in Books | Ten Speed Press | 2010-10-26 | 2010-10-26 | Original language:English | PDF # 1 | 10.27 x1.22 x8.30l,3.02 | File type: PDF | 336 pages | ||0 of 0 people found the following review helpful.| A must have for meat lovers|By Anna-Marie|Perfect for both the experienced and beginning cook.|0 of 0 people found the following review helpful.| It fits!|By Angeluv|I was very worried from some of the reviews that this bonnet would not fit but it's a perfect fit for my big natural Afro and I don't have to worry about elastic r
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, ...
You can specify the type of files you want, for your device.Meat: A Kitchen Education | James Peterson. I really enjoyed this book and have already told so many people about it!
