[PDF.04ys] Michael Field's Cooking School (Cook's Classic Library)

Michael Field's Cooking School (Cook's Classic Library)

[PDF.qn35] Michael Field's Cooking School (Cook's Classic Library)

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 | #2575130 in Books |  1997-12-01 | Original language:English | PDF # 1 |  .93 x5.97 x8.90l, | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| An old, old favorite that has held its value for decades|By Robert J. Newell|Back in the late sixties, when I was learning how to cook, this book was my bible. It taught me everything I needed to know about basic technique, and it did it through teaching me how to prepare a wide range of delicious dishes.

This book is indeed a cooking school more than a cookbook; the

Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking -- and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, "Michael Field's Cooking School" brings together over 100 recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for th...

You can specify the type of files you want, for your device.Michael Field's Cooking School (Cook's Classic Library)   |  Michael Field. I was recommended this book by a dear friend of mine.

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