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Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet




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 | #61594 in Books |  Nathan Myhrvold |  2012-10-08 |  2012-10-08 | Format: Large Print | Original language:English | PDF # 1 |  13.70 x2.60 x11.10l,10.35 | File type: PDF | 456 pages

 | Modernist Cuisine at Home

||858 of 873 people found the following review helpful.| The Holy Grail of the Foodie-at-Home-Chef|By Seth A. Ratner|For those of you that don't want to read the silly-long review I wrote, scroll down to "BOTTOM LINE" for the important stuff.

I'll start with a disclaimer: Do not buy this book until you are familiar with the original "Modernist Cuisine." By that I do not mean you need to own that set first (quite the op

What can you make for dinner?

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Change the way you think about food: Modernist Cuisine at Home o...

You easily download any file type for your device.Modernist Cuisine at Home   |  Nathan Myhrvold, Maxime Bilet. I really enjoyed this book and have already told so many people about it!

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