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| #356874 in Books | Random House | Model: 978-1-58008-589-2 | 2011-11-01 | 2011-11-01 | Original language:English | PDF # 1 | 10.26 x1.15 x8.75l,2.83 | File type: PDF | 304 pages||1 of 1 people found the following review helpful.| A must have ...|By Gloria Chabot|Great cookbook - simple method of prep yielding outstanding food. Love the anecdotes provided by Marc Vetri as backstories to the recipes, I can tell you my copy is already dog-eared and well loved, which to a collector of nearly a 1000 cookbooks.. says and awful lot!|1 of 1 people found the following review helpful.|
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.
Home cooks of every skil...
You can specify the type of files you want, for your device.Rustic Italian Food | Marc Vetri, David Joachim. Just read it with an open mind because none of us really know.
