[PDF.80fr] Salt to Taste: The Key to Confident, Delicious Cooking

Salt to Taste: The Key to Confident, Delicious Cooking

[PDF.bu17] Salt to Taste: The Key to Confident, Delicious Cooking

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 | #609694 in Books |  Rodale |  2009-10-13 |  2009-10-13 | Original language:English | PDF # 1 |  .41 x.4 x8.32l,2.48 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Excellent, home-cook friendly cookbook|By BirdGirl|We have been to Hearth in NY a couple of times, so I was glad to get my hands on Chef Canora's cookbook. Sure, some of the recipes are a bit involved, but you can skip those. I especially like the background that he gives on each of the recipes, even admitting one of them was based on Progresso Chickarina soup! (I made that

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.

In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and ...

You can specify the type of files you want, for your gadget.Salt to Taste: The Key to Confident, Delicious Cooking   |  Marco Canora, Cathy Young. I was recommended this book by a dear friend of mine.

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