[PDF.15uf] The Best Pasta Sauces: Favorite Regional Italian Recipes

The Best Pasta Sauces: Favorite Regional Italian Recipes

[PDF.rb84] The Best Pasta Sauces: Favorite Regional Italian Recipes

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 | #45057 in Books |  2014-10-28 |  2014-10-28 | Original language:English | PDF # 1 |  8.27 x.91 x7.34l,1.25 | File type: PDF | 256 pages

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||8 of 8 people found the following review helpful.| Must have book for pasta lovers.|By Richard Taft|The most amazing sauces ever, love pasta but tired of red sauce this is the book for you. My neighbors love my cooking thanks to this book.|0 of 0 people found the following review helpful.| Nice plates|By Maria V. Salvado|Great book, Ive learned a lot with it. So pretty adornmen

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
 
Central Italy is kn...

You can specify the type of files you want, for your gadget.The Best Pasta Sauces: Favorite Regional Italian Recipes   |  Micol Negrin. A good, fresh read, highly recommended.

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