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The Encyclopedia of Cajun & Creole Cuisine

John D. Folse




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 | #3291345 in Books |  1983-01-01 | Binding: Plastic Comb | 381 pages

||1 of 1 people found the following review helpful.| Great history of the Cajun people!|By Granny|I may be biased since I grew up with John, but he does present a very informative, enlightening history of the Cajuns, my people. The illustations are phenomenal as well.|1 of 1 people found the following review helpful.| This book goes way deep!|By R. L. Tigner|If you're a southern

LAFITTE'S LANDING RESTAURANT;ROUX.. GUMBO, FISH,,. COURTBOUILLON, SAUCE PIQUANTE , SOME OF THE EXAMPLES



You can specify the type of files you want, for your gadget.The Encyclopedia of Cajun & Creole Cuisine   |  John D. Folse. I really enjoyed this book and have already told so many people about it!

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