[PDF.96aq] The Encyclopedia of Herbs, Spices, & Flavorings

The Encyclopedia of Herbs, Spices, & Flavorings

[PDF.oh62] The Encyclopedia of Herbs, Spices, & Flavorings

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 | #226416 in Books |  DK ADULT |  1992-09-15 | Format: Unabridged | Original language:English | PDF # 1 |  11.17 x.95 x9.24l,1.10 | File type: PDF | 288 pages

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||2 of 2 people found the following review helpful.| Excellent reference book|By L. G. Morris|First of all, I love all the beautiful color photos of herbs and spices. The descriptions are wonderful. Each herb or spice featured has tips such as how to store, cooking tips, what tastes good with this item and a recipe for that item.
There is a flavors of the world section that describes what that region's influences, flavorings

An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.

You can specify the type of files you want, for your device.The Encyclopedia of Herbs, Spices, & Flavorings   |  Elisabeth Lambert Ortiz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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