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The Food Safety Book: What You Don't Know Could Kill You

Joe Kivett, Mark Tamplin




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 | #334363 in Books |  2016-10-15 | Original language:English | PDF # 1 |  9.00 x.60 x6.00l, | File type: PDF | 238 pages

||0 of 0 people found the following review helpful.| Good purchase.|By Kcg16|I went to two cooking schools. I am ServeSafe certified. This book is great and easy to use.|2 of 2 people found the following review helpful.| Tips & Tricks to Food Safety, Quality, and Longevity|By Conny|“We feel that The Food Safety Book offers consumers a simple, one-stop reference for basic is

THE FOOD SAFETY BOOK is a guide for consumers that answers just about every food safety, quality, and storage-related question anyone might have. Facts were culled from the Food Marketing Institute, the World Health Organization, the Centers for Disease Control, the United States Department of Agriculture, and Dr. Mark Tamplin (a professor and renowned foodborne pathogen scientist with expertise in food safety). 

THE FOOD S...

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