[PDF.08ae] The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

[PDF.tq46] The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

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 | #1555953 in Books |  Robert Rose |  2005-09-03 | Original language:English | PDF # 1 |  9.25 x1.25 x6.25l,2.01 | File type: PDF | 621 pages

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||12 of 12 people found the following review helpful.| great help|By L. Hunt|Almost any substitution you need! And more than one substitution is usually offered. They even tell you how many mini-marshmallows make up a large marshmallows; that's helpful. No one wants to buy marshmallow creme for one recipe calling for 1/2 cup...and then wonder what to do with the rest. Instead, make your own creme with marshmallows of any size

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions...

You easily download any file type for your gadget.The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques   |  David Joachim. I really enjoyed this book and have already told so many people about it!

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