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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Bruce Aidells




[PDF.xe13] The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

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 | #628816 in Books |  Rux Martin/Houghton Mifflin Harcourt |  2012-10-02 |  2012-10-02 | Original language:English | PDF # 1 |  10.00 x1.65 x7.94l,4.35 | File type: PDF | 640 pages

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||5 of 5 people found the following review helpful.| Great reference with excellent recipes|By L. Mountford|A wonderful addition to my cookbook library, and one that has been added to my kitchen bookshelf -- one that I will use often.

I don't eat a huge amount of red meat, so when I do, I want it to be "special," selected carefully and cooked to perfection. Aidells provides a tremendous amount of information in a "use

In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bew...

You can specify the type of files you want, for your gadget.The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat   |  Bruce Aidells. Just read it with an open mind because none of us really know.

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