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The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

From Brand: Atlantic Monthly Press




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 | #595557 in Books |  Atlantic Monthly Press |  1994-02-04 | Original language:English | PDF # 1 |  9.21 x1.02 x7.36l,1.27 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| Good for beginners|By Customer|Great info on all sorts of grilling|0 of 0 people found the following review helpful.| Five Stars|By David Johnson|The best and most helpful grilling guide I know of. It was recommended to me by a friend|0 of 0 people found the following review helpful.| Food|

A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:
•·Selecting the best food to grill and preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is ...

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