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The Hunter's Haunch: What You Don’t Know About Deer and Venison That Will Change the Way You Cook

Paula Young Lee




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 | #3350804 in Books |  2014-09-16 | Original language:English | PDF # 1 |  8.20 x.80 x5.80l,.0 | File type: PDF | 160 pages

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A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary scienc...

You easily download any file type for your device.The Hunter's Haunch: What You Don’t Know About Deer and Venison That Will Change the Way You Cook   |  Paula Young Lee. Just read it with an open mind because none of us really know.

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