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| #75350 in Books | Richard Collin | 1987-03-12 | 1987-03-12 | Original language:English | PDF # 1 | 9.20 x.90 x6.10l,.94 | File type: PDF | 254 pages | The New Orleans Cookbook Creole Cajun and Louisiana French Recipes Past and Present||5 of 5 people found the following review helpful.| The best NO cookbook|By Billy Bear|I remember this from my years in New Orleans. It does not live up to the memory but it is still the best New Orleans cookbook going. Far superior to books by Paul Prudhomme et al.|5 of 5 people found the following review helpful.| Very authentic|By Terhune fan|My husband and I lived in New O
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
You can specify the type of files you want, for your gadget.The New Orleans Cookbook | Rima Collin, Richard Collin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
