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| #1238909 in Books | 2006-10-15 | Original language:English | PDF # 1 | 9.00 x1.80 x11.20l,6.21 | File type: PDF | 907 pages||95 of 104 people found the following review helpful.| Majestic work incorporating a lifetime of research|By A Customer|Simply the best new book about food in years. An extraordinary compendium of knowledge, brilliantly put together and superbly written. Amazing amount of research went into a book that looks at food around the world. A great companion to Larousse and other great books on food. Fascinating to browse through.|1
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and...
You can specify the type of files you want, for your device.The Oxford Companion to Food 2nd Ed | Alan Davidson. I really enjoyed this book and have already told so many people about it!
