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The Physiology of Taste (Penguin Classics)

Jean-Anthelme Brillat-Savarin




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 | #2230640 in Books |  1994-11-01 |  1994-11-01 | Original language:French | PDF # 1 |  7.80 x.90 x5.10l,.63 | File type: PDF | 384 pages

||0 of 0 people found the following review helpful.| Brillat-Savarin Gives Someone An Excellent Foundation For Understanding Gastronomy|By Tim|I enjoyed reading The Physiology of Taste. I believe that Brillat-Savarin gave me something that will make me a more intelligent person. His stories were not offensive to me, and they were entertaining. He disappointed me once by explaining that he manipulated someone to have food while he

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.



You easily download any file type for your device.The Physiology of Taste (Penguin Classics)   |  Jean-Anthelme Brillat-Savarin. I was recommended this book by a dear friend of mine.

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