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The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

Whitecap Books




[PDF.wh39] The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

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 | #2809600 in Books |  Whitecap Books |  1999-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.00 x8.50 x1.50l, | File type: PDF | 496 pages

 | Great product!

||0 of 0 people found the following review helpful.| Five Stars|By Jerry A|Great!|6 of 6 people found the following review helpful.| Scrumptious Living in a Book|By Sharron Lesley Lawrence|I originally bought this book as a gift for a family member opening a Bed & Breakfast and after flipping through it, realized I Just Had To Have One For Myself! I cook one meal a week from this

The Recipe Encyclopedia is your complete guide to good food, international cuisines and successful cooking.

With more than 800 recipes, a dictionary of food and 26 special "how-to" features, it is the essential reference for anyone who cooks. This beautifully crafted book has over 1500 glorious photographs, and the easy-to-follow recipes have all been tried and perfected in our test kitchen.

Experienced cooks will find challenging recipes and variations of d...

You can specify the type of files you want, for your gadget.The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking   |  Whitecap Books. I really enjoyed this book and have already told so many people about it!

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