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| #76004 in Books | Fearnley-Whittingstall, Hugh/ Wheeler, Simon (PHT) | 2007-05-01 | 2007-05-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.70 x1.70 x7.80l,4.68 | File type: PDF | 544 pages | Ten Speed Press||1 of 1 people found the following review helpful.| The book that saved Christmas|By Anonymous|My best friends wishlist disappeared into thin air. Three days prior to Christmas, she starts talking about disowning the lot of us if she didn't get her meat book. Good thing I'm a fantastic listener and remembered her mentioning wanting to learn more about cooking meat a few months back. I'd done my own research and ended up with
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing mea...
You can specify the type of files you want, for your gadget.The River Cottage Meat Book | Hugh Fearnley-Whittingstall. I really enjoyed this book and have already told so many people about it!
