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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

Christina Wylie




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 | #591744 in Books |  Wylie Christina |  2017-06-01 | Original language:English |  10.38 x1.13 x8.38l, | File type: PDF | 288 pages

 | The Sous Vide Kitchen Techniques Ideas and More Than 100 Recipes to Cook at Home

||0 of 0 people found the following review helpful.| This is great. Nicely done|By SpeedRacer|Finally! A professional quality book about sous vide! So many others are just self-published and hokey. This is great. Nicely done.|1 of 1 people found the following review helpful.| The Sous Vide Kitchen|By Kristine Fisher|The Sous Vide Kitchen by Christina Wylie is a free NetGalley

Use sous vide to cook absolutely anything!
 
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further...

You easily download any file type for your gadget.The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home   |  Christina Wylie. Which are the reasons I like to read books. Great story by a great author.

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