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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

Robert Farrar Capon




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 | #76227 in Books |  Deborah Madison |  2002-07-02 |  2002-07-02 | Original language:English | PDF # 1 |  8.00 x.70 x5.20l,.52 | File type: PDF | 320 pages

 | The Supper of the Lamb A Culinary Reflection Modern Library Food

||3 of 3 people found the following review helpful.| Food, Theology, and Being|By Alicia Crumpton|Is it a theological reflection, a cookbook, a memoir about food? Yes, yes, and yes. An incredible read - requires more than one reading to really absorb the wisdom contained herein. "The company that forms around our dinner tables, they actually create our humanity. . . food is precisely an epiphany of the greatness of our nature.

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introdu...

You can specify the type of files you want, for your gadget.The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)   |  Robert Farrar Capon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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