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The World Encyclopedia of Meat, Game and Poultry

Lucy Knox, Keith Richmond




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 | #4284908 in Books |  2012-07-16 | Original language:English | PDF # 1 |  8.64 x.65 x6.71l,1.40 | File type: PDF | 264 pages

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Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more...

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