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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

Elizabeth Schneider




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 | #368653 in Books |  William Morrow Cookbooks |  2001-12-18 |  2001-12-18 | Original language:English | PDF # 1 |  10.88 x.25 x8.50l,5.93 | File type: PDF | 777 pages

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||0 of 0 people found the following review helpful.| I love this book!|By CSB|I love this book! While the recipes are excellent, its the information about each vegetable, and the techniques needed to cook and store them that are the real " meat and potatoes" of this book. Excellent pictures- they are not only beautiful, but also really informative- almost like mug shots whereby I am able to distinguish one vegetable from an oth

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.

In this timely reference, E...

You can specify the type of files you want, for your gadget.Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs   |  Elizabeth Schneider. Just read it with an open mind because none of us really know.

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