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| #970357 in Books | Abbeville Press | 1997-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.50 x5.50 x1.25l,1.44 | File type: PDF | 368 pages | ||0 of 0 people found the following review helpful.| Great resource for the intellectually-invested drinker|By Pen Name|Great little book for both amateur and professional whisk(e)y drinkers. For major distilleries, this may not be as helpful as some other books because it has only a small blurb about each producer. However, for odd labels, IBs, and lesser-known distilleries, this is an excellent resource. While some info is a li
The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.
You easily download any file type for your gadget.Whisk(E)Y | Stefan Gabanyi. I really enjoyed this book and have already told so many people about it!
