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An Edgar Cayce Encyclopedia of Foods for Health and Healing

Brett Bolton




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 | #1528414 in Books |  A.R.E. Press (Association of Research Enlig |  1997-08-01 | Original language:English | PDF # 1 |  1.34 x6.04 x8.96l,1.65 | File type: PDF | 514 pages

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||1 of 1 people found the following review helpful.| En-lighting Information|By Stefen Lee|It is amazing to read about people's medical issues from the past, 70 years ago. They are no different as of present day. What is of interest is how simple and basic changes in a persons lifestyle and food intake, can change your whole body. So far I find this book to be helpful and en lighting. It is not a novel to read cover to cover, but

This is one of the most valuable resources anyone can own to improve health and well-being. With more than 2,500 entries, plus an index by illness, it shows which foods to use and which ones to avoid. It's a handy guide to keep right in the kitchen for meal planning. Nearly all of the Edgar Cayce readings on food and beverages are excerpted, and a foreword by the renowned physician William A. McGarey, M.D., starts things off. This book is for everyone who cares about his...

You can specify the type of files you want, for your gadget.An Edgar Cayce Encyclopedia of Foods for Health and Healing   |  Brett Bolton. Just read it with an open mind because none of us really know.

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