| #111170 in Books | 2012-02-15 | Format: Facsimile | Original language:English | PDF # 1 | 7.50 x5.00 x4.75l,1.45 | File type: PDF | 624 pages||2 of 2 people found the following review helpful.| A must for all foodies and culminarían historians.|By Gabriel Dominguez Cuevas|I love this book!!!!! The recipes, the history behind it, the smell, everything. Watch the Netflix movie Fannies last supper and you'll see the true genius of this woman, the recipes and this book.|7 of 7 people found the following review helpful.| Brother is happy
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the cre...
You can specify the type of files you want, for your device.Fannie Farmer 1896 Cook Book | Fannie Merritt Farmer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
