| #5463936 in Books | 2001-05 | Original language:English | PDF # 1 | 10.00 x8.00 x1.75l, | File type: PDF | 704 pages||0 of 0 people found the following review helpful.| Absolutely excellent|By Customer|I grew up eating my grandmother's British cooking and have been trying to find satisfactory recipes for some of the basics - scones, Yorkshire puddings, pasties, etc, and of course also the special occasion puddings and hot cross buns. I bought this cookbook because I got tired of searching online recipes where everybody was trying to put their
This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition. The book also contains nearly 100 new recipes, including many adventurous innovations. There are new chapters on nutrition a...
You can specify the type of files you want, for your gadget.Leith's Cookery Bible | Prue Leith, Caroline Waldegrave. Just read it with an open mind because none of us really know.
