| #430 in Books | SIMON SCHUSTER | 2017-04-25 | 2017-04-25 | Original language:English | 9.13 x1.50 x7.37l,.0 | File type: PDF | 480 pages | SIMON SCHUSTER||85 of 88 people found the following review helpful.| Best text about cooking I've ever read|By Pamela|Best text about cooking I've ever read. It's both logical and fun so the lessons will stick. I'd call it perfectly balanced, like a great meal. After reading the first several pages, I went poking around, only to discover that I was invited back to the beginning (XO). You see, the book is about the "journey, not the destinati
New York Times Bestseller
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer S...
You can specify the type of files you want, for your device.Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Samin Nosrat. I was recommended this book by a dear friend of mine.
