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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Monte Burch




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 | #238987 in Books |  Skyhorse Publishing |  2011-03-09 | Original language:English | PDF # 1 |  9.00 x6.10 x6.00l,1.51 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| Four Stars|By JAC|Good book, great price, shipped timely, would buy from seller again|1 of 1 people found the following review helpful.| great book|By Busy Mom|Great book, plenty of details and recipes.|0 of 0 people found the following review helpful.| Five Stars|By Pierre P. Delcin

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you ...

You can specify the type of files you want, for your device.The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More   |  Monte Burch.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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